How. I. Eat.

GQ put the microscope on my plate

My son and I in my Ground Zero Garden in lower Manhattan

I’ve been writing a lot lately about eating better for yourself and for the planet. Some of that is The Climate Diet, out this week from Penguin Press. Other thoughts are in two posts on The Mediterranean Diet here and here.

But this week a really well-informed and careful interviewer from GQ Magazine sat down with me (ok talked with me over zoom) and we…