How. I. Eat.

GQ put the microscope on my plate

My son and I in my Ground Zero Garden in lower Manhattan

I’ve been writing a lot lately about eating better for yourself and for the planet. Some of that is , out this week from Penguin Press. Other thoughts are in two posts on The Mediterranean Diet and .

But this week a really well-informed and careful interviewer from sat down with me (ok talked with me over zoom) and we…