Three Simple Rules for Fish Eaters

It’s been over a decade now since the writer Michael Pollan advised: “Eat food. Not too much. Mostly plants.” Ever since, a certain kind of progressive supermarket aisle has emerged: “Real” foods, calorie-limited portions and vegetarianism (or at least Meatless Mondays) have become culinary aspirations for millennials and boomers alike.

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Paul Greenberg

Paul Greenberg

New York Times bestselling author of Four Fish as well as The Climate Diet and Goodbye Phone, Hello World paulgreenberg.org