Three Simple Rules for Fish Eaters

They’re not what you think

It’s been over a decade now since the writer Michael Pollan advised: “Eat food. Not too much. Mostly plants.” Ever since, a certain kind of progressive supermarket aisle has emerged: “Real” foods, calorie-limited portions and vegetarianism (or at least Meatless Mondays) have become culinary aspirations for millennials and boomers alike.