Omega-3s and COVID?

The omega-3 industry is in a lather. Again. Two years into a global COVID pandemic, a new crop of studies are coming to fruition that posit that omega-3 fatty acids, derived primarily from the “reduction” of small pelagic fish, “could be a potential antimicrobial drug with little potential for drug resistance.” Other hypotheses abound. “Due to…

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Paul Greenberg

Paul Greenberg

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New York Times bestselling author of Four Fish as well as The Climate Diet and Goodbye Phone, Hello World paulgreenberg.org