Manhattan’s Best (And Only) Local Wine
This Earth Day, I’m bottling wine.
Not just any wine. But wine from the grapes I grow on my terrace garden at Ground Zero in Manhattan. Buffeted by wind, scorched by Gotham dog days, this is a small, sad terroir.
For this reason, I call my vineyard Château Nul.
How small and sad are we talking? In France, the word “nul” literally means zero. But…