Manhattan’s Best (And Only) Local Wine
3 min readApr 22, 2022
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This Earth Day, I’m bottling wine.
Not just any wine. But wine from the grapes I grow on my terrace garden at Ground Zero in Manhattan. Buffeted by wind, scorched by Gotham dog days, this is a small, sad terroir.
For this reason, I call my vineyard Château Nul.
How small and sad are we talking? In France, the word “nul” literally means zero. But…