Just Four Fish?

Is delete-and-replace the future of our last wild food?

We think of fish more as “flesh archetypes” than as species (photo by Paul Greenberg)

One of the most terrifying days for a writer is the day after you’ve sold a book proposal.

For some time I had been writing about seafood and the oceans for the New York Times, getting progressively more interest from readers who, up until that time, had been only really interested in terrestrial agriculture…