Just Four Fish?
Is delete-and-replace the future of our last wild food?
3 min readJan 11, 2022
--
One of the most terrifying days for a writer is the day after you’ve sold a book proposal.
For some time I had been writing about seafood and the oceans for the New York Times, getting progressively more interest from readers who, up until that time, had been only really interested in terrestrial agriculture…