Just Four Fish?

We think of fish more as “flesh archetypes” than as species (photo by Paul Greenberg)

One of the most terrifying days for a writer is the day after you’ve sold a book proposal.

For some time I had been writing about seafood and the oceans for the New York Times, getting progressively more interest from readers who, up until that time, had been only really interested in terrestrial agriculture…

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Paul Greenberg

Paul Greenberg

55K Followers

New York Times bestselling author of Four Fish as well as The Climate Diet and Goodbye Phone, Hello World paulgreenberg.org