How to Stop Wasting Food

Here’s a goal for Earth Day. What if this April 22nd we didn’t throw out any food at all? How would that work? What would we do in our kitchens differently? How could we achieve the most efficient flow from grocery store to refrigerator to plate and beyond?

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Paul Greenberg

Paul Greenberg

New York Times bestselling author of Four Fish as well as The Climate Diet and Goodbye Phone, Hello World paulgreenberg.org