How to Stop Wasting Food

It’s the best thing you can do in your kitchen for the planet

Paul Greenberg
Apr 21, 2021

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Here’s a goal for Earth Day. What if this April 22nd we didn’t throw out any food at all? How would that work? What would we do in our kitchens differently? How could we achieve the most efficient flow from grocery store to refrigerator to plate and beyond?

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Paul Greenberg

New York Times bestselling author of Four Fish as well as The Climate Diet and Goodbye Phone, Hello World paulgreenberg.org