How to Cook with the Sun

My solar cooked stew (photo by Paul Greenberg)

What is the absolute lowest-carbon way to cook a piece of food? I’d been trying to reach a definitive conclusion about this question for a book I was writing about lifestyle and climate change. Online there was a heady debate about gas versus electric ranges. On the one hand electric conducts heat from a stove top much more effectively into the food you’re trying to cook…

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Paul Greenberg

Paul Greenberg

New York Times bestselling author of Four Fish as well as The Climate Diet and Goodbye Phone, Hello World paulgreenberg.org