How Coffee Can Be Better

The unfiltered truth about the world’s most popular drink

Photo by Rodrigo Flores on Unsplash

As readers of this page know, I occasionally ask writers from various backgrounds to contribute their thoughts. This week’s essay comes from Edward (Edie) Mukiibi president of the global Slow Food movement. Edie lives and works in Uganda where he and his family run an agroecological farm. An agronomist, food and agriculture…