Member-only story
Holiday Books for the Planet
Four Fish
A century ago nearly all seafood was wild. Today half of it is farmed. In his James Beard award-winning book, Paul Greenberg tells the story of how we tamed the sea and what the future holds for our last wild food. Zeroing in on four fish — salmon, bass, cod, and tuna — Greenberg travels the globe looking for where we went wrong with the human-ocean relationship and how we might one day get it right.
American Catch
The United States controls more ocean than almost any other country on Earth. But 90% of the seafood we eat is from abroad. From New York oysters, to Gulf shrimp to Alaskan salmon, American Catch peels back the layers of environmental destruction, greed and just plain stupidity to reveal how the U.S. became the world’s largest seafood debtor nation. But with hope and humor the book offers readers a roadmap for renewing their relationship with their home coasts.
The Climate Diet
With The Climate Diet, award-winning food and environmental writer Paul Greenberg offers us the practical, accessible guide we all need. It contains fifty achievable steps we can take to live our daily lives in a way that’s friendlier to the planet–from what we eat, how we live at home, how we travel, and…
