A century ago nearly all seafood was wild. Today half of it is farmed. In his James Beard award-winning book, Paul Greenberg tells the story of how we tamed the sea and what the future holds for our last wild food. Zeroing in on four fish — salmon, bass, cod, and tuna — Greenberg travels the globe looking for where we went wrong with the human-ocean relationship and how we might one day get it right.
