Climate Change and the Power Lunch

The managing owner of Manhattan’s Gotham Restaurant talks about greening a classic menu in an age of pandemic and global warming

Paul Greenberg
5 min readApr 7

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Gotham on 12th Street in Manhattan, photo by Bret Csencscitz

It has been a crazy few years for restaurants in Manhattan. Some have perished, others have reinvented themselves and thrived. This past week I sat down with Bret Csencscitz, the Managing

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Paul Greenberg

New York Times bestselling author of Four Fish as well as The Climate Diet and Goodbye Phone, Hello World paulgreenberg.org