Friday is Challah Time

How and why to do it

Paul Greenberg

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Many fails, but most tasted good (photo by Paul Greenberg)

Where do you find ritual when your parents’ traditions leave you cold?

Might I suggest a loaf of bread?

The loaf I’m talking about is an enriched, brioche-style number called challah. Learning how to make it right and, more importantly, how to make it my own, has become meditation, therapy, a pathway to family love, and, at times, even a…

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Paul Greenberg

New York Times bestselling author of Four Fish as well as The Climate Diet and Goodbye Phone, Hello World paulgreenberg.org