Friday is Challah Time

Many fails, but most tasted good (photo by Paul Greenberg)

Where do you find ritual when your parents’ traditions leave you cold?

Might I suggest a loaf of bread?

The loaf I’m talking about is an enriched, brioche-style number called challah. Learning how to make it right and, more importantly, how to make it my own, has become meditation, therapy, a pathway to family love, and, at times, even a…