“Can” We Do Better?
In the complicated world of seafood, at last a clear choice
5 min readNov 4, 2021
It’s a rare occurrence that a black-and-white choice presents itself in the complicated world of ethical seafood buying. The conscientious diner striving to save depleted cod stocks might choose a farmed tilapia for his fish and chips only to learn that his tilapia may have been grown in China and high doses of antibiotics and…