A Farmer’s Advice on Gardening

If you want to grow food you can eat, this is how you do it

Photo by Markus Spiske on Unsplash

Beginning this spring Eliza Milio became this page’s junior staff writer. Funded through a fellowship from The Safina Center, Milio worked as an organic farmer in California through some of the toughest conditions the planet could throw at a young grower. She’ll be writing here about the intersection of climate…