3 “Better” Fish?
They’re not pretty, but they might help you go easier on the ocean
11 min readSep 24, 2021
There are eight words that make a food writer tremble. They are spoken a little while after the writer has taken a seat in a restaurant far beyond his means. He peruses the menu and, hoping for an early night, picks out something light and simple. But before he can order his modest dinner the server whisks the menu out of…